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Business in the Capital Series Kicks off at Kogod

The Kogod School of Business launched its new Business in the Capital event series with James Alex, a principal accountant with EY, formerly Ernst & Young LLP, addressing the changing world of accounting auditor independence. Alex’s address showcased Kogod’s commitment to business in the nation’s capital. Other pillars of the series are Health and BioTech, Business to Government, and Entrepreneurship and Tech.

According to Alex, auditor independence rules are “profound in terms of how we operate as a firm,” and that accounting titans rank auditor independence among their top three worries— they fear the high risk of auditing, a service that accounts for about 40 percent of a firm’s revenues. Breaking auditor independence rules can result in major fines for a company. As the regulatory landscape shifts, these intricate rules will be harder to manage, Alex believes.

Already the European Union has passed laws that stretch auditor independence. A key component is mandatory auditor rotation. European companies have to hire new auditors every 10 to 24 years, depending on the business. Many U.S. companies with European divisions will also follow these rules. With only a small number of global accounting firms like EY, Alex thinks it might be difficult for companies to rotate auditors.

“I thought it was very well articulated and easy for students to understand,” Jessica Davis, a Kogod student, said of Alex’s presentation. New European regulations especially interested Davis.

“It will be interesting to see how that plays out with strengthening [big accounting firms], or weakening them, allowing other smaller firms to rise up and become stronger,” she said.

The Business in the Capital events series will continue throughout the academic year, connecting the classroom to the boardroom in the nation’s capital.

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About the Author


Max Pulcini

Max Pulcini is a Philadelphia-based writer and reporter. He has an affinity for Philly sports teams, Super Smash Bros. and cured meats and cheeses. Max has written for Philadelphia-based publications such as Spirit News, Philadelphia City Paper, and Billy Penn, as well as national news outlets like The Daily Beast.


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