Nov 25, 2016
Redfin and Blue Apron CFOs Dish at Sloan Summit
MIT Sloan recently published an article by Kara Baskin who broke down five crucial lessons Redfin CFO Chris Nielsen, MBA ’96 and Blue Apron CFO Brad Dickerson shared at the MIT Sloan CFO Summit this past week on how to “balance creativity with a strong bottom line.”
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Jul 15, 2016
USC Marshall’s Food Industry Management MBAs Present Fresh Ideas
The University of Southern California’s Marshall School of Business (USC Marshall) has stayed on the cusp of the rapid shifts in the food industry, training executives to keep ahead of the innovation curve.
USC Marshall’s Food Industry Management cohort recently gave a presentation at the annual Western Association of Food Chains conference in Honolulu, HI. Students shared with attendees their ideas about the future of this sector.
